Integrity-based, still respecting the virtues, committed to a long time
|Place of Origin:||China (mainland)|
|Minimum Order Quantity:||1/Set|
|Packaging Details:||Plastic film and wooden Case|
|Delivery Time:||150 Work Days|
|Weight:||Depends On Each Machine||Can Be Customise:||YES|
|Packaging Details:||Plastic Film And Wooden Case||Usage:||Industrial Juice Production Line|
|Item:||Juice Processing Line||Feature:||Energy Saving|
High quality mini Complete citrus and orange processing line
Orange processing line quality assurance:
As a modern technology joint-stock enterprise specializing in the production lines of food, fruits, vegetables, dairy products and tea drinks, the company is based on integrity, still respecting morality, and committed to the development and research of production lines.
For this, we pursue perfect, through perfect design, manufacture and after-sale service, make sure each equipment gives full play to its excellent design performance within effective use period.
The 304 pipes we use for the pipeline is from Yuan'an, the cables are all good cables;
|Raw material||Fresh orange|
|End products||Concentrate or clear juice|
|Concentrated juice concentration||70~72Brix|
|Product packaging||Sterile large bag / glass bottle / PET bottle / aseptic carton|
|Yield||Customized according to customer needs|
Selection of raw materials
Select fully mature, fresh, good flavor, juice rich, no pests and diseases of fresh fruit, maturity after maturity.
Raw material pretreatment
1. Cleaning. After the raw materials are selected, wash with clean water to remove the hair, rinse with solution or detergent solution, remove pesticide residue, rinse in clean water, and drain.
2. Soak color protection. Cut half the core of the raw material into 0. 1%. Soak the color guard in a mixture of ascorbic acid and citric acid.
3, heat beating: fruit under 90 ℃ to 95 ℃, the heat for 3 to 5 minutes, softening, through aperture 0. A 5 mm beater pulps to remove the skins.
4. Flavor adjustment: the fruit pulp after previous treatment shall be adjusted to increase flavor. Adjust when adding sugar, citric acid and l-ascorbic acid
5. Homogenous degassing: homogenization is to evenly disperse the fruit pulp particles suspended by the juice into smaller particles, so as to increase the stability of the fruit juice and prevent stratification.
Fresh citrus sorting → washing and peeling → acid and alkali treatment → crushing→ juice extraction → filtering → homogenization → deoxidation → sterilization→canning → cooling → finished product.
* Our company has beverage experts to do professional technical consultation for customers, provide customers with technical services related to the industry, and assist in the completion of the factory's graphic design, project budget, process formulation design, packaging design, etc. according to different requirements of customers. Provide excellent services to customers with scientific, reasonable and economical design principles.
1.* Equipment installation and commissioning
According to different production equipment, experienced professional technicians and engineers are responsible for installation and commissioning, complete their work on schedule according to the contract requirements, and pass the acceptance and enter normal production.
2.*After-sales service archive
2.1 Technical training
In order to ensure that the customer technical personnel can master the equipment performance and operation and maintenance procedures skillfully, in addition to on-site training, customers can be provided to our company to receive special technical training within our company, and customers will be invited to our company's beverage production experimental factory, sample factory to receive training according to actual needs.
2.2 Supply of spare parts
We have sufficient supply of spare parts all year round. We can deal with the business of telephone and mail order at any time.